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KONKONTE

Product No.122

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In  Stock

Konkonte, also known by many as abitie, abetee, lapiiwa, and lapelawa is a delicious staple in Ghana. It is popular in west African countries such as Nigeria, Togo and is also eaten in the Caribbean. It is made from sun dried cassava roots, milled into a very smooth powder. Cooked Kokonte is light or dark brown in color.

    QR 22.00 QR 32.00

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Product Details

Description

Konkonte, also known by many as abitie, abetee, lapiiwa, and lapelawa is a delicious staple in Ghana. It is popular in west African countries such as Nigeria, Togo and is also eaten in the Caribbean. It is made from sun dried cassava roots, milled into a very smooth powder. Cooked Kokonte is light or dark brown in color.

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